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Spicy Mexican Hot Chocolate
Serrano Pepper Syrup
Non-alcoholic
8 oz Milk
2 oz Dark Chocolate Chips
0.5 oz Serrano Pepper Syrup
Pinch of Cinnamon
Heat milk in a saucepan over medium-low heat until steaming. Whisk in chocolate until melted and smooth, then stir in Serrano Pepper Syrup and cinnamon.
Makes 1 drink
Serrano Pepper Syrup
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